seasonal
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Classic Cooking Lessons: Hosting a Dinner Party
Learn how to prepare a holiday meal your loved ones won't soon forget!
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Ideas for fresh summer produce
Summer fruits include some berries (blackberries, blueberries, raspberries) and stone fruit (nectarines, peaches, and plums) as well as melons. Summer vegetables include beets, corn, cucumber, eggplant, green beans, tomatoes and zucchini.
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Preparing summer appetizers
An hors-d'oeuvre, literally "apart from the main work") – also known as an appetizer or starter – is a food item served before the main courses of a meal. Typically smaller than a main dish, it is often designed to be eaten in the hand (with minimal use of cutlery).