Posted Wednesday, July 8, 2015

Preparing summer appetizers

An hors-d'oeuvre, literally "apart from the main work") – also known as an appetizer or starter – is a food item served before the main courses of a meal. Typically smaller than a main dish, it is often designed to be eaten in the hand (with minimal use of cutlery).

Duration: 01:08

Tagged: appetizers seasonal recipes