Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces. Minced food is in smaller pieces than dic...
Curry is a dish originating in South and Southeast Asian cuisines. The common feature is the incorporation of complex combinations of spices or her...
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguis...