appetizers
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Classic Cooking Lessons: Hosting a Dinner Party
Learn how to prepare a holiday meal your loved ones won't soon forget!
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The perfect shrimp cocktail
Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked, prawns in a Marie Rose sauce or cocktail sauce, served in a glass. It was the most popular hors d'œuvre in Great Britain from the 1960s to the late 1980s, and was likewise ubiquitous in the United States around this time. According to the English food writer Nigel Slater, the prawn cocktail "has spent most of (its life) see-sawing from the height of fashion to the laughably passé" and is now often ...
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Preparing summer appetizers
An hors-d'oeuvre, literally "apart from the main work") – also known as an appetizer or starter – is a food item served before the main courses of a meal. Typically smaller than a main dish, it is often designed to be eaten in the hand (with minimal use of cutlery).