Learn how to prepare a holiday meal your loved ones won't soon forget!
Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces. Minced food is in smaller pieces than dic...
Curry is a dish originating in South and Southeast Asian cuisines. The common feature is the incorporation of complex combinations of spices or her...
Summer fruits include some berries (blackberries, blueberries, raspberries) and stone fruit (nectarines, peaches, and plums) as well as melons. Sum...
Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked, prawns in a Marie Rose sauce or cocktail sauce, ser...
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguis...
Mediterranean cuisine is the food from the cultures adjacent to the Mediterranean Sea. Although this region spans a wide variety of cultures, the h...
An hors-d'oeuvre, literally "apart from the main work") – also known as an appetizer or starter – is a food item served before the main courses of ...
Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 3 pm. The word is a portmantea...
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked s...
A smoothie (occasionally spelled smoothee or smoothy) is a thick beverage made from blended raw fruit and/or vegetables, often with other ingredien...